You will need:
- Four or five large apples
- Lemon juice
- 100g of sugar
- 100g of flour
- 100g of butter
- cinnamon
- Peel and de-pip the apples, chop into bite-size pieces. Throw them in a saucepan, sprinkle a teaspoon of sugar (to bring out the juice), some cinnamon (for flavour) and a tablespoon of flour (to thicken the juice) and stew for five minutes or so and squirt a bit of lemon juice in
- Pour contents into a deep baking dish or bowl
- Mix the flour, sugar and butter in another bowl with your hands, rubbing the butter in until what is left is all crumbly.
- Sprinkle the crumble evenly across the top of the stewed apples.
- Put in the oven for 20 minutes or so at 160 degrees.
- Eat with custard, whipped cream or ice cream on top.